1. Prepare the required main ingredients.
2. Use a knife to slide the green mango a few times on the mango flesh without cutting the skin. Clean the epidermis and divide it into three parts. Remove the core in the middle.
3. Put your fingers on the skin at the bottom and move it up, and turn the skin down with your hands, and the flesh will come up.
4. Take the fruit pulp and put it in an egg beater, and put it in with the fresh milk.
5. Start the cooking stick and stir for about 30 seconds, and you can see that the milkshake turns yellow. Repeat the action to finish the rest.
6. Pour it into a cup, and the mango milkshake is ready. It is very delicious, with a strong mango flavor and a light milk flavor. Make yourself a cup as soon as possible.
Tips:Put the mango and fresh milk in the refrigerator for a while to make the milkshake taste better.
