Mango Milkshake

Name: Mango Milkshake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mango pulp; 250ML milk; Some Sugar

by tgcyy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mango milkshake, fresh mango is added to the milk, the taste is fine and thick, smooth and delicious, and it is rich in vitamin C and other substances, which has the effect of improving immunity. "

Ingredients

Mango Milkshake

1. Cut the mango into pieces.

2. Put the mango chunks into the juice glass.

3. Pour the milk.

4. Whip evenly with a baby stick.

5. In just a few seconds, the mango milkshake is ready, very delicate and thick.

6. Pour the mango milkshake into cups separately.

7. Add a little mango cubes and enjoy it!

Tips:
Because the mango I bought is very sweet, no sugar is added during the production process. You can add sugar according to your taste.
Although mango is rich in nutrients, if you want to drink it for children, in order to prevent your baby from allergies, it is recommended for babies over one and a half years old.