Mango Mille Cake

Mango Mille Cake

1. Soak gelatine slices in ice water for 10 minutes

2. Soak softly for later use

3. Mango peeled and cored (you can use the method in the picture to process mangoes, use a knife to cut the mangoes next to the core, and use the bowl edge to peel, as shown in the picture)

4. Put the mango flesh into the cooking cup

5. Add the 25 grams of gelatin slices that have been soaked before

6. Break it with a cooking cup and set aside

7. Add 10 grams of white sugar and stir evenly (choose a heat-resistant basin)

8. Heat over water to melt for later use (heat over water: put a large pot of water to heat, put the mango paste pot in water to heat and melt)

9. Add the remaining 25 grams of gelatine slices to the remaining 50 grams of sugar, add coconut milk,

10. Just like the mango paste, heat it up in water and melt for use

11. In a clean bowl, brush with oil, refrigerate a layer of coconut milk until set (about ten minutes) and a layer of mango, repeat until the batter is all poured out, repeat about 10 times.

12. Finished picture

13. Finished picture

14. Finished picture

Tips:

The biggest feature of thousand layer cake is the Q bomb, which is not difficult to make, but the layer-by-layer process requires patience.