Mango Pudding
by Xiao Xuexianyun
Favorite
Difficulty
Easy
Time
1h
Serving
2
Homemade pudding is delicious and healthy! "
1. Prepare materials
2. Gelatine tablets soaked softly
3. Cut the mango and dig out the flesh
4. Puree the mango flesh
5. Add white sugar to milk and stir while heating
6. Put the soaked gelatine slices into the milk, and keep stirring until the gelatine melts
7. After the milk cools, add whipped cream and mix well
8. Add mango puree and mix well
9. Sift the mixed mango milk
10. Pour into a container, put it in the refrigerator until the liquid solidifies
Tips:The pudding liquid is filtered to make the pudding taste more delicate
