Mango Pudding

by Xiao Xuexianyun

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Homemade pudding is delicious and healthy! "

Mango Pudding

1. Prepare materials

2. Gelatine tablets soaked softly

3. Cut the mango and dig out the flesh

4. Puree the mango flesh

5. Add white sugar to milk and stir while heating

6. Put the soaked gelatine slices into the milk, and keep stirring until the gelatine melts

7. After the milk cools, add whipped cream and mix well

8. Add mango puree and mix well

9. Sift the mixed mango milk

10. Pour into a container, put it in the refrigerator until the liquid solidifies

Tips:

The pudding liquid is filtered to make the pudding taste more delicate

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