Mango Pudding
1.
Now heat and sterilize the bottles and cans with hot water, and then evaporate the water inside! ! !
2.
This is the mango pudding powder! Makes the making process of jelly pudding very simple! !
3.
Heat the mineral water until it boils!
4.
Put the mango pudding powder in a clean bowl, it's almost in the bowl, hehe, it was white at first!
5.
Pour the pudding powder into the boiling water, but the boiling water immediately becomes golden and lovely! Mix vigorously until the pudding powder is completely dissolved!
6.
Pour the pudding water into a clean container and let cool! Very bleak! !
7.
Put it in the refrigerator after it has cooled slightly to make the jelly set faster!
8.
This is the condensed jelly! I probably spent the morning!
9.
Buckle it to the plate and shape it! Hehe!
10.
Made three small cans!
11.
It looks very nice, golden! Hehe, isn't it beautiful? ! !
12.
Bring the little red flowers!
13.
Who got the little red flower, hehe!
14.
Three small bottles of perfect mango pudding. The taste is very good, the taste is very sweet, and the mango flavor is full!
15.
Hee hee, show off again
16.
Very tempting!
17.
Like it! Follow it if you like it! !
Tips:
One of the delicious jelly is to control the amount of pudding powder, not too much or too little. Less pudding powder is not conducive to forming. Too much will make the mango taste too strong and unpalatable. You must control the amount. All kinds of pudding powder are purchased online, and everyone can buy it online! Big Love!
Making your own jelly is of course healthy, hee hee, if you like you, follow me! ! love you! !