Mango Pudding: A Dessert that Novice Mothers Can Make
1.
1 fresh mango, take out 80g mango flesh.
2.
Put the mango flesh into the food processor and add sugar.
3.
Add milk and puree it.
4.
Melt gelatin powder with cold boiling water.
5.
Pour the "fruit puree" from step 3 into step "4".
6.
Stir it well.
7.
Pour into the pudding bottle.
8.
Put the lid on and chill in the refrigerator for about 3 hours.
9.
Take out and eat.
Tips:
The amount of sugar can be adjusted according to the sweetness of the mango. This amount is divided into 5 100ml pudding bottles.