Mango Pudding: A Dessert that Novice Mothers Can Make

by Little Five's Food, Drink and Fun

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This summer, our mother and son fell in love with pudding. On Friday, my son attended the "Six Day" food party in the class and asked me to sponsor pudding as dessert for his classmates. But when I heard that I had to make 60 puddings, I immediately retreated and instead sponsored sweets and drinks. But on weekends, he still made his favorite mango pudding.
This mango pudding, the pudding liquid contains mango puree, and the taste is slightly inferior to other puddings. But because of the addition of mango puree, it tastes natural and fruity, and the more you eat, the more flavor it is. Sweet pudding, as a dessert for your favorite son on Children’s Day. Moreover, this mango pudding is not difficult to a certain extent, and novice mothers can easily make the taste that the baby loves. "

Mango Pudding: A Dessert that Novice Mothers Can Make

1. 1 fresh mango, take out 80g mango flesh.

2. Put the mango flesh into the food processor and add sugar.

3. Add milk and puree it.

4. Melt gelatin powder with cold boiling water.

5. Pour the "fruit puree" from step 3 into step "4".

6. Stir it well.

7. Pour into the pudding bottle.

8. Put the lid on and chill in the refrigerator for about 3 hours.

9. Take out and eat.

Tips:

The amount of sugar can be adjusted according to the sweetness of the mango. This amount is divided into 5 100ml pudding bottles.

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