Mango Roll

Name: Mango Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Whipped cream; 430g protein; 200g Caster sugar; 5g Cream of tartar; 2.5g Baking powder; 175g Low powder; 60g Corn flour; 30g milk powder; 100ml water; 100g Salad oil; 20g Sugar; 190g yolk

by Soufflé Baked Food

4.9 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

The most authentic way to eat the original cake with mango cream, the rich mango is sealed in the center of the cake and poured down gently, and the fruity aroma is permeated. "

Mango Roll

1. Stir the water, salad oil, and sugar in Part B first, then add egg yolk and sieved corn flour, low flour, baking powder, and milk powder, mix evenly and put it aside.

2. Then add the confectioner's sugar and tartar powder from Part A to the egg whites, stir together to 80% and mix with the batter evenly, pour it into the baking pan, and bake. (Oven temperature: surface fire: 190 degrees, bottom fire: 150 degrees) Bake for about 16 minutes.