1. Prepare a large mango.
2. Peel the mango.
3. Cut the knife from one end, leaning against the mango core and move to the other end to remove the mango flesh on both sides of the core.
4. Start cutting thin slices with an oblique knife at one end of the mango flesh, and cut all of them in sequence.
5. Take small pieces and roll them up to make flower cores.
6. Surrounded by small pieces to large pieces in turn, forming a flower shape.
7. Finally, you can cut a few pieces of kiwi fruit to make leaves, and spread the petals of the mango rose as much as possible to make it more beautiful.
Tips:1. Don't choose mangoes that are too soft, choose ripe ones, which are slightly hard to the touch, and try to cut them thinly.
2. People with skin diseases and inflammations are not suitable to eat mangoes.
