Mango Smoothie

Mango Smoothie

1. Prepare ingredients

2. The mango is cut from the top against the core

3. Use a knife to make a grid pattern and stick to the mango peel, but don’t cut the peel

4. Pinch the edge of the mango with both hands and turn it over to separate the flesh

5. Put the mango flesh in an airtight box, put it in the freezer compartment of the refrigerator, and freeze it into hard pieces

6. Take out the frozen mango flesh, prepare yogurt, milk, lemon and caster sugar

7. Put the frozen mango flesh into the wall breaker blender

8. Add caster sugar

9. Add yogurt

10. Add milk

11. Squeeze in lemon juice

12. Put the lid on the mixing cup

13. Install and fix the mixing cup on the host

14. Put the mute cover

15. Start the machine and select the pulse jog mode

16. Break up the pulp and fully fuse the yogurt milk until it is delicate

Tips:

1. Both mango and yogurt have a sweet taste. You can choose to add sugar or not according to the sweetness and sourness of mango.
2. Put milk and yogurt in the refrigerator beforehand, and put them into the wall breaker together with the frozen mango flesh.
3. Adding sour lemon juice to the smoothie can significantly improve the taste of the smoothie. When making a smoothie, you can taste the mango first. If the mango itself is sour, you can reduce the amount of lemon juice.