Mango Smoothie
1.
Prepare the ingredients
2.
Peel the melon, wash and cut into pieces
3.
Peel the orange and slice it in half and stick it on the cup
4.
Melon and yogurt are added to the cooking cup and whipped
5.
Pour into the cup
6.
Topped with melon diced
Tips:
If it can be eaten cold, the melon can be frozen in the refrigerator and then whipped, so that the diced melon will not sink.
It is recommended to use thick yogurt, I use my own yogurt.