1. Put the sugar in a bowl, add boiling water to melt
2. Peel the mango, take the flesh and cut into small pieces
3. Put the mango flesh into the cooking cup
4. Add sugar water
5. Add rum
6. Whip with a hand-held stirrer
7. This is the mashed fruit puree
8. Take out the ice cream bucket that has been frozen overnight in advance from the refrigerator, install the mixing paddle, screw on the base and put it into the bread machine
9. Pour the puree into the bucket carefully, activate the IMIX button, the default is 20 minutes
10. The bread machine starts to work, and when the time is up, it becomes ice cream-like and can be taken out, and the mixing paddle is removed
11. Can be eaten right away
12. It can also be frozen and stored in a crisper
