Mango Sorbet

Name: Mango Sorbet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Mango pulp; 30g granulated sugar; 15ml rum; 50ml boiling water

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sorbet is a western-style dessert with a taste similar to ice cream. It does not contain milk, cream, or eggs, so the taste is more refreshing! "

Ingredients

Mango Sorbet

1. Put the sugar in a bowl, add boiling water to melt

2. Peel the mango, take the flesh and cut into small pieces

3. Put the mango flesh into the cooking cup

4. Add sugar water

5. Add rum

6. Whip with a hand-held stirrer

7. This is the mashed fruit puree

8. Take out the ice cream bucket that has been frozen overnight in advance from the refrigerator, install the mixing paddle, screw on the base and put it into the bread machine