Mango Taro Balls

Name: Mango Taro Balls
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cassava starch; 2 pcs Purple Sweet Potato; 1/2 taro; A handful red beans; A cup soy; 5g Lactone; 1 Mango; 2 spoons Sugar; 1 bottle milk

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

As soon as Lixia passed, the climate rose straight up.

The children seem to have a great appetite recently, and every night before going to bed, they are clamoring for supper.

At night, you have to eat something easy to digest! Thinking that children usually don't like to eat coarse grains, I thought about making some easy-to-digest coarse grain snacks, so that the child can not only have a good meal, but also absorb more nutrients, and kill two birds with one stone.

In other words, since she had a child, her mother has become a superman. There are only things that children can't think of, and no mothers can't do it.

Looking through the refrigerator, there happened to be taro and purple sweet potatoes. In this summer, what is more delightful than a bowl of sweet sugar water.

Ingredients

500g Cassava Starch
2 pcs Purple Sweet Potato
1/2 Taro
A handful Red Beans
A cup Soy
5g Lactone
1 Mango
2 spoons Sugar
1 bottle Milk

Mango Taro Balls

1. Ingredients are ready

2. Wash the taro and purple sweet potato, peel them and cut into large pieces, and put them in a steamer

3. Wash the red beans, put it in the rice cooker, add appropriate amount of water

4. Put the steamer on top

5. Steam button, one hour, boil the red beans until they bloom

6. Add some sugar to the cooked red beans and mix well to form honey red beans for later use

7. Put the steamed purple sweet potato and taro in a large pot separately, add tapioca starch in portions

8. By hand and into dough

9. Roll the dough into long strips and cut into small pieces

10. You can make more of them at once, put them in the refrigerator, and cook them as you eat and cook.

11. 5g lactone add a little water

12. Make the soy milk in advance, cool to about 80 degrees, pour in the lactone, stir evenly and set aside to make tofu

13. Scoop the taro balls and bean curd into a bowl, add honey red beans and mango cubes, and pour in milk. If you like to eat cold, put it in the refrigerator for a little bit to taste better

14. If you eat it in the morning, it’s best to eat warm

Tips:
1. When pinching taro balls, taro and purple potato are slightly less than flour, and the taste is more Q.
2. If you think it is troublesome to make bean curd, you can buy ready-made ones at the vegetable market.
3. You can make more taro balls at a time, and you can eat them for a long time when frozen.