Mango Tart

Mango Tart

by Lost love

4.6 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

I bought three large mangoes some time ago, and there is one large mango left. The custard crust I bought on Double 12, and then I made a mango custard, the crust is crispy and soft, the taste is delicious, and it is full of milk flavor and blood sugar. People with high levels cannot eat. My blood sugar, blood pressure, and blood lipids are not high, and blood sugar and blood pressure are a little bit low.
Yesterday’s afternoon tea snack.
2018, December 15, my daughter’s afternoon tea snack"

Ingredients

Mango Tart

1. The finished product is actually 14 servings.

Mango Tart recipe

2. Prepare the ingredients you need in advance.

Mango Tart recipe

3. Pour milk, whipped cream, sugar, and condensed milk into a bowl, heat over water, and stir evenly with chopsticks.

Mango Tart recipe

4. Take the egg yolk and set aside.

Mango Tart recipe

5. Pour egg yolks and flour into a bowl, heat in water, and stir evenly with chopsticks.

Mango Tart recipe

6. Strain the egg tart liquid into a bowl.

Mango Tart recipe

7. Peel the mangoes and take the mango flesh in turn, pour them into the tart skins, and pour each tart skin into eighty minutes full.

Mango Tart recipe

8. Pour in order.

Mango Tart recipe

9. Put it in the oven at 180 degrees and bake for 20 minutes.

Mango Tart recipe

10. For two people, breakfast is a must.

Mango Tart recipe

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