Mango Tart
1.
The finished product is actually 14 servings.
2.
Prepare the ingredients you need in advance.
3.
Pour milk, whipped cream, sugar, and condensed milk into a bowl, heat over water, and stir evenly with chopsticks.
4.
Take the egg yolk and set aside.
5.
Pour egg yolks and flour into a bowl, heat in water, and stir evenly with chopsticks.
6.
Strain the egg tart liquid into a bowl.
7.
Peel the mangoes and take the mango flesh in turn, pour them into the tart skins, and pour each tart skin into eighty minutes full.
8.
Pour in order.
9.
Put it in the oven at 180 degrees and bake for 20 minutes.
10.
For two people, breakfast is a must.