Mango Tremella Milk Drink

Name: Mango Tremella Milk Drink
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Mango puree; 5g Tremella; 150g milk

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Qi He's vegetable and fruit conditioning machine was sent back for repair again, and after careful inspection, it seemed that the cutter shaft was changed, maybe even the cutter head was also changed? I was puzzled, but couldn't be sure. In fact, it does not matter. The point is whether the leakage problem has been resolved. What drink should I use to check the repair results?
I have been thinking about the frozen mango puree, but I have no time to take care of it. It suddenly occurred to me that the easiest and fastest solution is to make a drink. Mango with milk and white fungus should also be added, it should be thicker.
There is no need to cook the white fungus, just just steam it when you steam the rice. Without sugar, the mangoes are very sweet, and the milk has a slightly sweet taste. The natural flavor is enough. . . .
Pour the fragrant mango drink and immediately check the bottom of the conditioning cup. It seems that there is no sign of leakage. It seems that the leakage problem should be solved. However, who knows how long the repair results this time can last? . . . . . "

Ingredients

80g Mango Puree
5g Tremella
150g Milk

Mango Tremella Milk Drink

1. Ingredients: 80 grams of mango puree, 5 grams of white fungus, 150 grams of milk

2. Wash and foam the white fungus.

3. Steam it in a rice cooker.

4. It's a little cool when it comes out of the pan,

5. Pour all the ingredients into the food processor cup.

6. Close the lid,

7. Select the fruit and vegetable button, start it,

8. After the beating is over, uncover.

9. Pour out and drink.

Tips:
The ratio of each material can be adjusted at will.
Mango has its own sweetness, and the whipped milk drink naturally has a slight sweetness. If you like sweeter ones, you can add sugar to taste when you drink.