1. Prepare materials
2. Cut the mango into pellets and whipped the fruit puree in a food processor
3. Best puree
4. Pour the fruit puree into the inner shell of the yogurt machine, add the bacterial powder and stir evenly with a spatula
5. Add brown sugar and stir well
6. Pour in pure milk and continue to stir evenly
7. Add mango cubes, you can add it if you like the taste of mango, otherwise you can ignore it
8. The yogurt machine will automatically ferment for one night, and the breakfast will be resolved the next day. Sons and daughters can eat 1,000 grams in one day.
9. When the yogurt was made, my daughter was clamoring to eat ice cream, so she simply came to a yogurt ice cream cube. Unexpectedly, the three 36-cells were all eaten by her and her friends in the blink of an eye.
