Mango Yogurt Mousse Cake

Mango Yogurt Mousse Cake

by Q pig baby

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

On grandma’s birthday, I made this mango yogurt mousse cake for grandma to taste. In terms of decoration, I used Zaizai’s QQ candy and a kiwi fruit, and I wrote the words with chocolate. I also think the decoration is ugly, hehe. But this mango yogurt mousse cake is very smooth, the sweetness is just right, and the mango taste is also ok.

Ingredients

Mango Yogurt Mousse Cake

1. Gelatine tablets are soaked and moistened with bottled water

Mango Yogurt Mousse Cake recipe

2. Mango is pitted and the pulp is taken

Mango Yogurt Mousse Cake recipe

3. Put 150 grams of yogurt and 100 grams of mango pulp into the cup

Mango Yogurt Mousse Cake recipe

4. Mashed mango puree into yogurt

Mango Yogurt Mousse Cake recipe

5. Oreo biscuits, remove the filling, break the biscuits with a food processor and set aside

Mango Yogurt Mousse Cake recipe

6. Butter insulation water melts

Mango Yogurt Mousse Cake recipe

7. Mix the biscuits with the butter

Mango Yogurt Mousse Cake recipe

8. Pour butter biscuits into a 6-inch round mousse ring, press tightly, and freeze in the freezer layer for later use

Mango Yogurt Mousse Cake recipe

9. Take 200 grams of yogurt and mango puree, add 30 grams of caster sugar, and mix well

Mango Yogurt Mousse Cake recipe

10. At this time, weigh 200 grams of whipped cream

Mango Yogurt Mousse Cake recipe

11. Use a cook machine to beat the whipped cream to six and distribute it.

Mango Yogurt Mousse Cake recipe

12. Pour the excess water out of the gelatin tablets, and then melt in water

Mango Yogurt Mousse Cake recipe

13. While stirring the mango yogurt puree, add gelatine liquid

Mango Yogurt Mousse Cake recipe

14. Mix mango yogurt liquid and light cream to form a mousse liquid

Mango Yogurt Mousse Cake recipe

15. Cut the remaining mango flesh into small pieces

Mango Yogurt Mousse Cake recipe

16. After pouring half of the mousse, add the mango cubes

Mango Yogurt Mousse Cake recipe

17. Then pour in the remaining mousse, cover the surface with plastic wrap, and keep it in the refrigerator for more than 4 hours

Mango Yogurt Mousse Cake recipe

18. When the time is up, hold it with both hands for a while to release the mold

Mango Yogurt Mousse Cake recipe

19. White chocolate melts in water

Mango Yogurt Mousse Cake recipe

20. Then drop in red pigment to make red chocolate sauce

Mango Yogurt Mousse Cake recipe

21. Put the chocolate sauce in the piping bag

Mango Yogurt Mousse Cake recipe

22. Decorate the cake with kiwi fruit and QQ candy, then write happy birthday

Mango Yogurt Mousse Cake recipe

Tips:

1. The bottom of the biscuit can be replaced with the bottom of the cake;
2. The mousse cake needs to be refrigerated for more than 4 hours;
3. The surface decoration of the mousse cake should not be too heavy.

Comments

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