Mango Yogurt Popsicles

Mango Yogurt Popsicles

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Although summer is about to pass, it is still very hot during the day, so I often want to eat popsicle ice cream. Occasionally I will buy a few, after all, eating too much will be bad for the spleen and stomach. Also, take a look at the recipe of the popsicle ice cream outside, and you will find a lot of chemical names on it, which must be additives!
So let's make popsicles at home. Although there will be some processing in dairy products, it can be ignored when compared to finished ice cream products. In addition, you can also match it with your favorite fruit, which has both taste and beauty.
Just like my mango yogurt popsicle today, it can be eaten in a few hours. Squeeze some chocolate lines, is it worthwhile to buy it outside? "

Ingredients

Mango Yogurt Popsicles

1. All the ingredients are ready, the mango is diced, the popsicle mold is cleaned and drained;

Mango Yogurt Popsicles recipe

2. Put the diced mango into the cooking cup and beat it with a stirring rod

Mango Yogurt Popsicles recipe

3. Pour the plain yogurt into the cooking cup, there are three cups of yogurt in picture 1, but I actually only used two cups

Mango Yogurt Popsicles recipe

4. Stir well and set aside for later use

Mango Yogurt Popsicles recipe

5. Use a whisk to make the lines of the refrigerated whipped cream a little thick.

Mango Yogurt Popsicles recipe

6. Pour the whipped cream into the cooking cup and beat it evenly again. This is the popsicle paste

Mango Yogurt Popsicles recipe

7. Pour the popsicle paste into the mold 9 minutes full, then insert the small stick into the freezer compartment of the refrigerator

Mango Yogurt Popsicles recipe

8. Take it out until it is completely solidified and can be eaten directly

Mango Yogurt Popsicles recipe

9. You can also squeeze melted chocolate on top for decoration

Mango Yogurt Popsicles recipe

10. Take a bite, sweet and refreshing

Mango Yogurt Popsicles recipe

Tips:

Choose ripe mangoes as much as possible, and taste sweet; use original or homemade yogurt; cream to increase the mellow taste, it is nothing more than whipped; the ratio of the three ingredients can be adjusted.

Comments

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