Mango Yogurt Popsicles
1.
All the ingredients are ready, the mango is diced, the popsicle mold is cleaned and drained;
2.
Put the diced mango into the cooking cup and beat it with a stirring rod
3.
Pour the plain yogurt into the cooking cup, there are three cups of yogurt in picture 1, but I actually only used two cups
4.
Stir well and set aside for later use
5.
Use a whisk to make the lines of the refrigerated whipped cream a little thick.
6.
Pour the whipped cream into the cooking cup and beat it evenly again. This is the popsicle paste
7.
Pour the popsicle paste into the mold 9 minutes full, then insert the small stick into the freezer compartment of the refrigerator
8.
Take it out until it is completely solidified and can be eaten directly
9.
You can also squeeze melted chocolate on top for decoration
10.
Take a bite, sweet and refreshing
Tips:
Choose ripe mangoes as much as possible, and taste sweet; use original or homemade yogurt; cream to increase the mellow taste, it is nothing more than whipped; the ratio of the three ingredients can be adjusted.