Mangosteen Gum Snow Ear Soup
1.
First rinse the peach gum slightly, then put it in the stewing pot and soak it in water for a day and night
2.
The peach gum that was originally sinking at the bottom of the bowl is ten times more soaked, and the bowl is full
3.
There are many impurities left on the peach gum, which can be seen at the bottom of the bowl after being picked up. On the contrary, the peach gum that is too clean is suspicious.
4.
I put the soaked peach gum into the sieve of the soymilk machine, and then rinsed slowly in running water [because peach gum is very soft, and
5.
At the same time, soak the white fungus, cut off the yellow roots, and tear them into small pieces. Prepare the cranberries and peel the mangosteen
6.
Put an appropriate amount of water in the small soup pot, put the white fungus and peach gum in it, boil it, and slowly boil it on a low fire for 30 minutes until it is very soft
7.
Then add two pieces of rock sugar and stir until melted
8.
When the heat is turned off, add cranberries to taste, which gives this dessert a bit of sour and sweet taste, which is suitable for the healthy principle of "eat sour, protect liver and gallbladder" in autumn.
9.
Look at the color: choose fresh fruit with green stems and soft fruit, otherwise you will buy "dead bamboo"
10.
Lightly press the case: Use your fingers to lightly press the case. If the epidermis is hard and dry, the epidermis cannot be sunken by the force of the fingers, and the color of the pedicle leaves is dull, indicating that the mangosteen is too old to be eaten
11.
The shell of fresh mangosteen is relatively soft, and you can break it apart by pinching it hard with your hands.
