1. Cover the bamboo curtain with plastic wrap
2. Take a piece of seaweed, spread the rice, leave 3 cm, and cut it out (because it’s reverse-rolled, cut a little so it won’t be too swollen) and sprinkle with black sesame
3. Ham sausage, one large root each, squeeze two salad dressings
4. Put the pork floss and mangosteen. The mangosteen is too difficult to cut, so the melon is chopped into half grains and half paste.
5. Roll it up and press it tightly, especially the first one, otherwise it will fall apart
6. Cut open, sprinkle with salad dressing, finish
Tips:1-Sushi rice is to put vinegar, vinegar and rice 1:5
2- When rolling, the attention is even, otherwise the mangosteen will come out from both ends
3- When cutting, you have to cut it down without hesitation, or it will disperse
