Name: Mao's Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Selected pork belly; 2s rape; 5 Dried chili; 1 small piece ginger; 2 pieces very light blue; 2 pcs star anise; 1 tablespoon White sugar; 250ml Rice wine; a little crystal sugar; Some salt

Mao's Braised Pork

by 々Miao∴

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I don’t know if the Mao’s braised pork that I learned from the TV show is authentic; but it’s really delicious, fat but not greasy. The fat guys who don’t like fatty meat in our family praised it and quickly eliminated it. ~~"

Mao's Braised Pork

1. Prepare the materials;

2. Slice ginger; cut dried chili into small sections; cut green onions into sections; wash star anise;

3. Cut the pork belly into cubes;

4. Blanch the pork belly in boiling water for 2 minutes;

5. Put the pork belly into the pot and stir fry;

6. Add sliced ginger, spring onion, star anise, red pepper, add some salt and fry until the oil comes out, it’s best to get out of the pan before zooming;