1. I want to burn the skin a little, wash, and cut into small pieces, as shown in the picture.
2. Heat the pot and add canola oil.
3. Put the rock sugar in the hot oil.
4. Fried sugar...
5. When the rock sugar melts, add the prepared pork belly and stir fry until it is sugar-colored.
6. Add appropriate amount of vinegar and continue to fry...
7. Add some light soy sauce and continue to fry...
8. Put the right amount of soy sauce and continue...you know 😄
9. Add cinnamon star anise and some salt.
10. Add the boiled water prepared in advance, and the meat has not been fried.
11. Cover, reduce the heat, and bring to a boil. [Boil for about 3 quarters]
12. Open the lid to collect the juice...
13. In the end there is only so much left, take a bite, that fragrant, that soft and delicious...Don’t drool 😄
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