Chinese Style Sauce の Garlic Sauce-garlic White Meat

Name: Chinese Style Sauce の Garlic Sauce-garlic White Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g garlic; Some Selected pork belly; a little parsley; a little Cucumber; 20g granulated sugar; 4g Rice vinegar; 60g Soy sauce; 20g Oyster sauce; 50g Cold water; 10g Spicy oil; 10g sesame oil

by Xiaoguo_C

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Simple and practical garlic sauce with white meat that can be done in one step. It's simple, it can be done in ten minutes! ! !
The thin and Q-flavored pork belly is topped with a salty fragrance with a strong garlic flavor and a slightly spicy garlic sauce. The cabbage likes it very much, and it is wiped out in an instant. Haha...
Make more garlic sauce and store it in the refrigerator for 5 days. This piece of garlic sauce is very practical. It can not only be used for white meat, but also can be used as a dipping sauce or dipping sauce for cooked food with a light taste. It can be used as a dipping sauce for dumplings, for making preserved egg tofu, hot pot dipping, and even seafood dipping. It's delicious~~~
There are many ways to put the seasoning in garlic sauce. Since it is garlic, garlic is naturally indispensable, and the seasoning is very common at home~~~What are you waiting for, let's make it~~~"

Chinese Style Sauce の Garlic Sauce-garlic White Meat

1. The garlic is pressed into a fine garlic paste with a garlic press. If you don't have a garlic press, use a knife to chop into fine garlic

2. In a bowl, add minced garlic, sugar, rice vinegar, soy sauce, oyster sauce, cold water, chili oil, sesame oil, and then stir well until the sugar is completely melted.

3. Cut the bought pork belly into 1mm thin slices, of course, it would be better to cut it thinner

4. The sliced pork belly is blanched in boiling water

5. Take out the pork belly slices, control the water and drain

6. Cucumber thin slices garnish, pork belly slices on a plate

7. Top with the pre-made sauce and sprinkle with coriander.

Tips:
1. Reserve a little bit of garlic sauce to make garlic white meat, and use plastic-encapsulated food bags that you can't finish and put them in the refrigerator one by one, so that you can take out a small bag next time you eat . This can be relatively clean and convenient to use next time~~~ If it is troublesome, you can also put it in a container and put it in the refrigerator. Cold meals can be stored for about 5 days. small

2. The pork belly should be better, fat and thin, and cut with a thinner kitchen knife. Personally think it is better to cut. First freeze the pork belly. Don't freeze it for too long. It won't be cut after too long. ~(@^_^@)~ People who don’t like to eat the skin can remove the skin first, but the skin will be a little bit more Q~~~ When the novice is cutting, be careful with your fingers, don’t cut it~ ~~