Delicious Homemade Dumplings, Kids Love to Eat
1.
Chopped cabbage, use salt to remove moisture, wash fungus to remove impurities and mince, select pork belly to make meat filling
2.
Add five-spice powder, chopped green onion and ginger, soy sauce, sesame oil, salt
3.
Stir clockwise evenly, and while stirring, draw water, so that the meat will absorb the water and it will not eat, and it will be tender and tasteful.
4.
The stirred meat filling is smoothed evenly, and the fat in the refrigerator is slightly frozen. In order to pack and keep fresh, make the dumpling wrappers in the rest of the time.
5.
I won’t say much about the production process. The skin of the rolled dumplings is slightly thick in the middle and the edges are not thin, so that the dumplings are not easy to rot when they live.
6.
Take the minced meat and place it in the middle, squeeze it into the middle with the fingers of both hands to form an ingot shape
7.
Squeeze the middle full edge tightly, don't make the dumpling too big, children like to eat something in one bite.
8.
Boil the underwater dumplings in a hot pot, boil it off and on for 3 rolls to mature
9.
Take it out and place it on a plate, and prepare a little balsamic vinegar, which can greatly increase the appetite of the child!
Tips:
When making dumpling wrappers, you can add eggs to the flour to increase flexibility and prevent sticking when cooking.
