Marinated Dried Tofu

Marinated Dried Tofu

by Shui Qingqing

4.6 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Lo-mei is a regular dish in our summer and autumn seasons. Lo-mei has the characteristics of strong lo-mei and soft taste. Lo-mei food is simple to make, low-cost, low-tech, easy to learn and make, good lo-mei can be served cold or as a side dish. It can serve a variety of delicious dishes, and it is also a lazy dish. When you are a little lazy, put a large pot of marinade into the refrigerator and eat slowly, which is simple and convenient. The braised tofu made today is made with the gravy from the last time braised pig's feet, and then the braised tofu will make the tofu more delicious, and the tofu will be more fragrant when inhaling the savory tofu of the pig's feet soup.

Ingredients

Marinated Dried Tofu

1. Dried tofu cut into strips easy to taste

Marinated Dried Tofu recipe

2. Put a pot of brine, bring to a boil on the fire, use the brine that has just marinated the trotters or meat, it will be more fragrant

Marinated Dried Tofu recipe

3. Put in tofu and a little salt and bring to a boil

Marinated Dried Tofu recipe

4. Turn to medium and low heat for 20 minutes, don’t over-heat, slow down for low heat

Marinated Dried Tofu recipe

5. Don't rush the marinated tofu out of the pot, wait for it to cool naturally to make it more delicious

Marinated Dried Tofu recipe

6. Pour sesame oil on the plate and sprinkle with chives.

Marinated Dried Tofu recipe

Tips:

Good tofu should not be rushed out of the pot, wait until it is naturally cooled to make it more delicious.

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