Stir-fried Bacon with Pepper and Smoked Dry

Stir-fried Bacon with Pepper and Smoked Dry

by Lin Binger

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Smoked and dried, we only have this thing in our home around the New Year. In the smoked bacon season, we make some tofu and put it on it. We call it Kang tofu. The smoked tofu will be put aside for a relatively long time. Wash it when you eat it. It’s especially fragrant when used to stew meat, but you can’t eat it outside, but this kind of smoked-dry is still sold. It looks oily and yellow on the outside. I don’t know how to make it. Tired of eating fresh tofu occasionally try this adjustment and taste good.

Ingredients

Stir-fried Bacon with Pepper and Smoked Dry

1. All the materials are washed and cut for later use

Stir-fried Bacon with Pepper and Smoked Dry recipe

2. Stir the bacon to get the oil

Stir-fried Bacon with Pepper and Smoked Dry recipe

3. Add the peppercorns and sauté

Stir-fried Bacon with Pepper and Smoked Dry recipe

4. Add minced ginger and garlic

Stir-fried Bacon with Pepper and Smoked Dry recipe

5. Add chopped pepper and stir fry until fragrant

Stir-fried Bacon with Pepper and Smoked Dry recipe

6. Add smoked dry

Stir-fried Bacon with Pepper and Smoked Dry recipe

7. Add salt

Stir-fried Bacon with Pepper and Smoked Dry recipe

8. Add green garlic and stir-fry until soft, mix well and serve

Stir-fried Bacon with Pepper and Smoked Dry recipe

Tips:

1. I deliberately used a slightly fatter bacon to fry this time, so that the smoked-dried fry is particularly fragrant
2. There is salt in bacon and chopped peppers, so put less salt in the whole dish
3. If you don't like spicy chopped pepper, you can omit it

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