Double Pepper Fried Smoked Dry

Double Pepper Fried Smoked Dry

by Duoyun 3602

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

After a few days of rain, Dongguan finally feels a bit cooler. Although you don’t need to wear long sleeves, you don’t feel hot at all if you don’t turn on the air conditioner or fan. The gust of wind blows over and it feels refreshing. I don't dare to eat chili, now I can finally relax my guard.

Ingredients

Double Pepper Fried Smoked Dry

1. Prepare the ingredients

Double Pepper Fried Smoked Dry recipe

2. Shred the smoked dried, green pepper, red pepper, and diced garlic

Double Pepper Fried Smoked Dry recipe

3. Heat the oil pan, saute the garlic diced

Double Pepper Fried Smoked Dry recipe

4. Smoked dry, stir-fry on medium heat

Double Pepper Fried Smoked Dry recipe

5. Sprinkle in five-spice powder and stir well

Double Pepper Fried Smoked Dry recipe

6. Add green and red peppers and stir-fry quickly

Double Pepper Fried Smoked Dry recipe

7. Add an appropriate amount of very fresh and salt and stir well.

Double Pepper Fried Smoked Dry recipe

Tips:

Chili is not easy to fry for a long time, so add it at the end and fry until it is broken.

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