#团圆饭# Marinated Eggs in Sauce

#团圆饭# Marinated Eggs in Sauce

1. Wash the chai and eggs.

2. Cook in a pot under cold water for 8 minutes.

3. Remove the cold water, peel off the eggs and brighten them.

4. Bring to a boil with the right amount of stewed beef broth.

5. Put the eggs in and cook for 5 minutes, turn off the heat.

6. Pour it into a deep bowl and marinate overnight for a more delicious taste.

7. Finished product.

Tips:

See the homepage for the detailed process of marinated beef soup.