1. First, boil water to blanch the hairless pigskin, then use a knife to dispose of the fat on the pigskin, cut into small pieces, first press it with a pressure cooker, and turn off the heat for a while on the pressure cooker.
2. Boil the water and add the marinade bag and ginger. After the water is boiled, add the ingredients that need to be marinated. You can include pork skin, dried tofu, quail eggs, chicken wings, and chicken feet. After the heat is brought to a boil, turn to low marinade.
3. Remove until shau Kei drained, then sort and serve.
