Marshmallow Panna Cotta

Marshmallow Panna Cotta

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A super simple dessert, very good for entertaining children or making afternoon tea, zero difficulty

Ingredients

Marshmallow Panna Cotta

1. Prepare materials

Marshmallow Panna Cotta recipe

2. Put marshmallows in milk

Marshmallow Panna Cotta recipe

3. Put it in a microwave oven on high heat for one minute, stir evenly with a whisk until all the marshmallows are melted; the heating time is determined by the power of the microwave, and heat for 30 seconds at a time. If the marshmallows are not melted, continue heating

Marshmallow Panna Cotta recipe

4. Put the solution in a milk bottle and put it in the refrigerator

Marshmallow Panna Cotta recipe

5. About two hours, it has all solidified

Marshmallow Panna Cotta recipe

Tips:

No difficulty, super fast production speed, a good way to consume marshmallows

Comments

Similar recipes

Pumpkin Cream Soup

Pumpkin (net Weight After Peeling), Light Cream, Whole Milk

Clam Seafood Soup

Clams, Kelp, Salt

Purple Sweet Potato Cheese Soft Pie

Purple Sweet Potato, All-purpose Flour, Glutinous Rice Flour

Omelet

All-purpose Flour, Egg, Water

Tang Kind Milk Bread

High-gluten Flour, Whole Milk, Shimizu

Cookie Tart

Butter, Caster Sugar, Yolk

Italian Vegetable Soup (with Sausage)

Potato, Shiitake Mushrooms, Carrot