Mascarpone Yogurt

Mascarpone Yogurt

by Love tomato love life

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Today's strawberry Mascarpone yogurt pie is simply the most perfect and the most beautiful pie in the editor's mind. Mascarpone cheese and strawberries match perfectly, and the taste is very good~ The method is also extremely simple, and the novice children's shoes with zero basis can also be made beautiful~~

Ingredients

Mascarpone Yogurt

1. The biscuits are rolled into crumbles in a food bag

Mascarpone Yogurt recipe

2. The butter melts into a liquid, add 30g of fine sugar and stir evenly, pour it into the biscuits, and mix it completely

Mascarpone Yogurt recipe

3. Pour the biscuit crumbs into an 8-inch deep pie pan, compact with a rolling pin, and freeze for 1 hour in the refrigerator

Mascarpone Yogurt recipe

4. Wash and slice the strawberries, put 10 grams of fine sugar, stir to mix and let stand for 15 minutes

Mascarpone Yogurt recipe

5. Take out the frozen biscuit crumbs and mix them evenly with mascarpone, yogurt, and 10 grams of powdered sugar

Mascarpone Yogurt recipe

6. Put half of the mascarpone cheese spatula on the bottom of the biscuit, put half of the strawberry slices

Mascarpone Yogurt recipe

7. Apply another layer of mascarpone

Mascarpone Yogurt recipe

8. Put it in the refrigerator and freeze for 4 hours. After taking it out, decorate the remaining strawberries on the cheese and you can eat it.

Mascarpone Yogurt recipe

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