1. Steam the potatoes in a pot, add a small amount of water, salt, and pepper, put them in a fresh-keeping bag and use a rolling pin to make mashed potatoes.
2. Mix equal parts of condensed milk and salad dressing.
3. Spread the salad dressing condensed milk mixture evenly on the bread slices, making sure not to let the edges and corners pass.
4. Coat with mashed potatoes.
5. Put two slices of fried ham.
6. Put another fried egg according to personal preference.
7. Close another slice of bread. You can bake it in the oven at 170 degrees for 8-10 minutes, or eat it without baking.
8. Cut and serve.
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