Matcha Cupcakes
by Cheng Tian Mo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix Ingredient A and stir until the sugar and salt melt.
2. Except butter, filter and mix B material.
3. Mix material A and material B, and stir evenly with a manual whisk.
4. Heat the butter over water, let it cool, add a small amount to the mixture several times and stir evenly.
5. Cover the mold with parchment paper, and pour the mixture until it is 80% full.
6. Preheat the oven to 180°, place the baking tray on the middle level, and bake on the upper and lower fire for 12 to 15 minutes.
Tips:The oven was not preheated and put it in. Don't blame me if it failed.
