Matcha Frappuccino

Name: Matcha Frappuccino
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150ml Whole milk; 8g Matcha powder; 130g Soft white sugar; 70g Shimizu; 2 drops Vanilla extract; 250g Ice cube; 150ml Light cream; 15g Sugar

by Cc Lu wants to be Monkey King

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Summer is coming! How to make Frappuccino at home?
Frappuccino does not contain caffeine, so children and adults love it.

This drink is made using [Supor Ultra-Broken Wall Cooking Machine].
With this formula, IKEA's big cup can make one cup! for reference only

Thanks to my baby @王子傲 for participating in the recipe guide and helping with the production. Do you want to give her a big one!

Ingredients

Matcha Frappuccino

1. Boil vanilla syrup: 130 g soft white sugar + 70 g water, boil and add 2 drops of vanilla extract, let cool and set aside.

2. 150ml whipped cream + 15g white sugar for whipping. After being sent, put it in the refrigerator for storage.

3. To break the body of the wall machine, add 150ml of whole milk

4. Matcha powder 8g

5. And 15g of vanilla syrup after drying, and 250g of ice cubes

6. Select the option of [Sand Bing], click the start button, and whipped for 5 seconds.

7. After whipping, if you feel that the ice is not delicate enough, you can choose [Inching] to continue to beat for 2 seconds to make the smooth ice feel delicate.

8. Look, the smoothie is great! The wall breaking machine is very powerful! !

9. At this time, pour the matcha smoothie into the cup, put the freshly whipped cream into the piping bag, mount it on the ice, and cover the top. First, make a large circle and then a small circle to decorate the flower.