Matcha Green Plum Cake

Name: Matcha Green Plum Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ome; 110ml milk; 100g Flour; 2g Matcha powder; Some Sugar

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The last time I made the saint fruit pie, I became obsessed with the fruit pie. They are sweet and soft with the fruity scent, which makes people feel a little surprise. After using the mold to press the favorite pattern, the children like to eat it. Green plums are usually processed with preserved fruits and preserves because they are too sour. Green plums have the effects of eliminating fatigue, increasing vitality, and improving gastrointestinal functions. Green plums are also beneficial to the body's absorption of calcium. It is a small food to help children and elderly people supplement calcium. "

Ingredients

100g Ome
110ml Milk
100g Flour
2g Matcha Powder
Some Sugar

Matcha Green Plum Cake

1. Remove the core of the green plum and cut into small cubes for later use.

2. Put the matcha powder in a large bowl.

3. Pour milk and stir well, add sugar and stir well.

4. Sift in the flour and stir to form a batter.

5. Add the green plum and stir evenly.

6. Put a little oil in the electric baking pan, turn on the power, and spread the batter into a cake shape, and then fry on both sides. In order to please the children, I used a mold to form the shape, and decorated it with tomato fruit.