1. Add a few drops of lemon juice, a pinch of salt, and sugar to the egg whites. Add egg whites in 3 times and beat until dry foaming
2. Corn starch, tea powder and milk powder are mixed, sieved and added to the egg whites
3. Put the piping bag into a large 5-star flower mouth, and squeeze the chocolate sauce into 3 places in the piping bag. Mix the egg white batter gently with a spatula, and put it into the piping bag
4. Preheat the oven to 100 degrees, and evenly squeeze the meringue into the baking tray lined with greased paper
5. Fire the middle layer at 100 degrees for 50 minutes, and take it out after 10-15 minutes.
6. Summer, charming green...
7. Daughter's snacks
