Matcha Pudding
1.
The required materials are very simple, pudding powder and water
2.
Pour the pudding powder into a larger container
3.
Boil water
4.
Pour into the pudding powder and stir while pouring
5.
After being evenly stirred, it is a smooth liquid with consistency
6.
Pour into your favorite mold, the size of the mold is no problem, let it cool and refrigerate for 2 hours
7.
Take out and serve immediately after refrigerating
Tips:
There are no tricks, just stir for a while while stirring, so that the powder does not leave particles and the solution is smooth.