1. Mango pudding powder, matcha pudding powder, and long grass dumpling molds are set aside.
2. Bring 145 grams of water to a boil and pour it into the mango pudding powder.
3. Stir evenly while pouring.
4. Squeeze a few times on the counter to make small bubbles.
5. Pour into the mold until it is eighth full.
6. Boil the remaining water until it boils and pour it into the matcha pudding powder.
7. Stir well evenly.
8. Squeeze out small bubbles.
9. Gently pour into the mold.
10. Keep refrigerated until set.
11. It can be demoulded after it is completely solidified.
12. Finished picture.
13. Cute little pudding.
14. Each one has a rich little expression.
15. Q is tender and smooth.
16. Finished picture.
Tips:After the mango layer has solidified a little, you can pour the matcha flavor. The flavor can be replaced with other flavors according to personal preference. Mould: 6 continuous moulds of positive long grass Yan Tuanzi. The mold can also be used to make chocolate, jelly, and mousse cakes.
