Matcha Pudding

Name: Matcha Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Matcha Pudding Powder; 250g milk; 40g Sugar

by Jingjing~

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

1. Put the sugar into the milk

2. Put the pudding powder into the milk

3. Heat with low heat, stir while heating

4. To boiling

5. Pour the stirred pudding liquid into the mold and put it in the refrigerator for 2 hours.

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