1. The raw materials are shown in the picture.
2. Peel the yellow peaches and cut them into small cubes. Add a little sugar and mix well. This is to make the peach flesh softer and sweeter.
3. Put the yellow peach diced meat into the bottom of the bottle, then use 100ML of boiling water to rinse the mango pudding powder and mix well, then pour it into the bottle, and wait for the mango pudding to cool and solidify.
4. After the mango pudding layer has solidified, rinse the matcha powder with 350ML of boiling water again, then pour the matcha pudding water into the bottle and wait for it to cool.
5. After five minutes, add a few diced yellow peaches and put them in the refrigerator for 15 minutes before taking them out for consumption.
6. Sprinkle some chopped almonds on the surface before eating, so that the sweet and sour pudding is good. Eat the pudding in hot weather.
7. Look at this pudding, it's so tempting.
