1. Soak a piece of gelatine first
2. Prepare the bowl
3. Weigh the matcha, it’s better to have a tea bowl, so that it can spread the matcha
4. Gelatine is heated in water
5. Pour in milk and matcha, just have a tea pot, there will be a lot of particles
6. Sift, pour into a bowl, put into a small bowl
Tips:You can also heat the milk, add matcha powder and mix well
