1. Heat 100 grams of milk to a temperature around body temperature, and sift into the matcha powder
2. Stir well with egg extract until there are no lumps and a smooth state to make a matcha milk solution
3. Add whole milk, whipped cream and sugar to the milk pan and heat it over a low heat
4. Heat until the color turns yellow and the viscous condensed milk at the bottom of the pan cannot be seen when it is shaken. It needs to be stirred continuously during this period. Please wear insulated gloves for operation in the later period to avoid being burned by the heat.
5. Add the matcha milk solution to the "condensed milk" in step 4, stir well and heat until it boils again, then turn off the heat and pour it into a heat-resistant container to save
