1. Put 4 scoops of strawberry jam in the cup, you can put more if you like sweeter ones.
2. Pour 20 grams of water and stir well.
3. Add the milk to the syrup, mix well and set aside.
4. Add the milk to the syrup, mix well and set aside.
5. Pour in milk that has been added with syrup.
6. Mix the matcha powder with warm water and stir until there are no particles.
7. Use a spoon to drain and pour into the milk.
Tips:1. The principle of stratification lies in the density. The density below is higher than that above, so the liquid above will not sink to the bottom. So milk is added with syrup to increase density. When the matcha is poured in, it won't blend with the milk.
2. In addition, ice cubes also play a role in layering, ice cubes need to be added to 8 points full.
3. The key to the final layering is the spoon. Use the back of the spoon to drain and flow slowly. This layering is perfect.
There are skills in cooking delicious dishes. Every dish I have has a small coup. If you search for "bean fruit", you can check my recipe directly!
