Matcha Taro Mud Cake

Name: Matcha Taro Mud Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Peeled taro; 30g Flour; 60g Glutinous rice flour; 20g Caster sugar; 30g Powdered sugar; 4g Wakatake Matcha Powder; Some Cooked white sesame; Some water

by One-Man Show 71

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The refreshing fragrance of tea, the slight bitterness, and the sweetness of the delicate filling. Whether it is iced matcha or matcha dessert, it is worth a try with matcha! This simple and easy-to-make matcha taro mud cake, I believe you will not miss the matcha controlled..."

Ingredients

Matcha Taro Mud Cake

1. Taro, peeled, washed, sliced, steamed in a pot (boil the water, steam for 15 minutes)

2. Add 20 grams of fine sugar to the steamed taro while it is hot and pound it into a mashed taro

3. Rub the taro mash into 8 small balls of even size

4. Mix 30 grams of flour, 60 grams of glutinous rice flour, 30 grams of powdered sugar, and 4 grams of matcha powder, add appropriate amount of water to make a matcha dough

5. Evenly divide the matcha dough into 8 equal parts

6. Put on disposable gloves, take a piece of matcha dough into your hand, knead it into a round piece, put it into the taro ball, close it and round

7. Knead it into a pie, put it in a bowl with sesame seeds, cover both sides with sesame seeds evenly

8. Dip sesame seeds in sequence, put in a baking tray lined with greased paper, put in the middle of the preheated oven and bake at 165 degrees for 25 to 30 minutes.