Matsutake Chicken Noodle Soup

by Yixiyue

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The soup is delicious. "

Matsutake Chicken Noodle Soup

1. One yellow cabbage head, wash and set aside.

2. Strained Matsutake Chicken Soup.

3. Pour into the casserole.

4. Put dry noodles in cold soup.

5. Boil the noodles and put the cordyceps flowers in a boil for another two to three minutes.

6. Put the yellow cabbage into a boil.

7. Turn off the heat and season with some salt.

8. Finished product.

9. Finished product.

Tips:

Dry noodles are easy to cook in the pot. You can cook according to your own cooking habits.

Comments

Similar recipes

Sauerkraut Vermicelli Pork

Sauerkraut, Dried Vermicelli, Pork

Roasted Duck Blood with Sauerkraut

Sauerkraut, Duck Blood, Dried Vermicelli

Heze Famous Meat Box

Dried Vermicelli, Pork, Flour

Cabbage Vermicelli Cauldron

Chinese Cabbage, Tofu, Dried Vermicelli

Enoki Mushroom Stewed Vermicelli

Enoki Mushroom, Dried Vermicelli, Soaked Black Fungus

Sauerkraut Vermicelli and Pork Buns

Flour, Dried Vermicelli, Sauerkraut

Pumpkin Leek Egg Buns

Flour, Pumpkin, Egg

Wonton Skin Edition Leek Box

Wonton Wrapper, Egg, Dried Vermicelli