1. One piece of braised pork liver, one piece of garlic sausage and one piece of cucumber are washed and dried.
2. Cut cucumber slices about 3 mm with an oblique knife and lay them on the plate evenly.
3. Cut the garlic sausage into about 2 mm slices and lay them evenly in the cucumber.
4. Cut the braised pork liver into slices of about 2 mm.
5. Evenly lay in the garlic sausage.
6. The code wheel is over, start to enjoy!
Tips:The slices should be evenly sliced and placed neatly. \nIt can be served with noodle sauce dipped in cucumber, served with hot and sour sauce dipped in garlic sausage, and braised pork liver.
