Cold Pork Liver

Cold Pork Liver

by Zhai Nu...

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

How can the stewed flavor be reduced during the Chinese New Year? The stewed meat can be stored in the refrigerator. When you want to eat it, slice it directly and add a garlic sauce to taste, a beautiful cold dish~"

Ingredients

Cold Pork Liver

1. Prepare the ingredients, shred the green onions.

Cold Pork Liver recipe

2. Cut the pork liver slices and put them on the plate.

Cold Pork Liver recipe

3. Puree the garlic cloves and add seasonings to taste.

Cold Pork Liver recipe

4. Pour it on the prepared pork liver and sprinkle with white sesame seeds.

Cold Pork Liver recipe

5. A simple cold dish.

Cold Pork Liver recipe

6. The sour is very appetizing~

Cold Pork Liver recipe

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