Stir-fried Pork Liver with Celery
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
10m
Serving
3
For animal offal, I love to eat, don’t say I’m offbeat. Maybe it's because we like to eat offal here, I'm also used to it. Especially the animal's stomach, intestines, liver, etc. I never refuse. I may be an alternative among women. As far as I know, many women do not eat any organs of animals. However, Xinjiang women are an exception. They especially like to eat stir-fried lamb tripe, stir-fried lamb offal, mutton soup, tripe and other offal. I don't refuse to eat roasted lamb liver or roasted lamb heart. Xinjiang women don't refuse to eat too much, sprinkled with chili powder and cumin powder and roasted it is really delicious. Speaking of so many offal, I don’t refuse to eat pork liver when it comes to it. Although I don’t like pork, I eat offal. It’s also because of the "lu-mei" in the New Year. I wrote an article a long time ago. It’s not an exaggeration to say that lo-mei is a new year’s product. Every Chinese New Year doesn’t have lo-mei in every family, whether you buy it or you own it. The stewed foods are all stewed, and they are all one of the new year's goods.
My home is no exception. It must be marinated once every year before the Chinese New Year. Pork liver and beef must be marinated. This time the celery pork liver is leftover with the stewed flavor. I fry it with celery. I didn’t expect the taste is not ordinary. It solves the leftover braised pork liver. If you have braised pork liver in your house, you might as well try this method. It is much better than that of celery fried pork.
My home is no exception. It must be marinated once every year before the Chinese New Year. Pork liver and beef must be marinated. This time the celery pork liver is leftover with the stewed flavor. I fry it with celery. I didn’t expect the taste is not ordinary. It solves the leftover braised pork liver. If you have braised pork liver in your house, you might as well try this method. It is much better than that of celery fried pork.
