Celery Mixed with Pork Liver
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the tender core part of celery and soak in cold water.
2. Cut into sections.
3. The thicker one, chop finely.
4. Shred the red pepper and red cabbage and put them in the container with the celery.
5. Mince garlic.
6. Cut pork liver into strips.
7. Put all the ingredients together, add salt, light soy sauce, rice vinegar, chicken essence, sugar, sesame oil, and mix well.
8. Plate.
