Meat Ball with Soy Sauce
1.
Prepare the main ingredients you need,
2.
Chop onions and carrots finely, so that the lion’s head will be fine enough.
3.
Add the required condiments, soy sauce, sesame oil, salt, white pepper,
4.
Then put in chunks of tofu and grab it evenly with your hands.
5.
Then put the chopped carrots and onions into it, and grab evenly with your hands.
6.
Take an appropriate amount of mince, beat the mince with your right hand to the left, and place it on the plate.
7.
Put an appropriate amount of cooking oil in the pot, heat the oil to about 70%, add the dough filled with meat, and fry it until golden brown. At this time, the lion’s head is not fully cooked, but the appearance is fixed, and the inside is still raw.
8.
Put the right amount of water in the casserole, put onion, ginger, pepper and aniseed, and then put the lion head.
9.
Cut the cabbage heart into quarters, put it in a casserole, pour soy sauce, cooking wine, salt and white pepper, boil on high heat, then turn to low heat and cover the pot and cook for about 30 minutes. The specific time depends on the size of the lion head Set, and you can taste it right out of the pot.
Tips:
1. The ingredients in the lion's head are different. I personally think that the recipe is delicious but not greasy. It would be better if you put more water chestnuts.
2. When frying lion's head, the oil should not be too hot. When it reaches 70 to 80%, it can be fried in the pan.
3. When stewing lion's head, you don't need to add cabbage, but baby cabbage or other green vegetables, but if it is green leafy vegetables, don't put it in at the beginning, pay attention to adding it in the middle of the cooking time.
