1. Prepare the required ingredients, soak soybeans and green beans in water for about eight hours in advance
2. Shave pigskin, wash and blanch it with water, and just use the foam
3. Take it out and remove the excess fat slices while it’s hot, try to clean the slices, and then shred.
4. After cutting the shreds, put it in a stainless steel pot, put water, preferably hot water, it’s about five or six centimeters after the water has passed the skin of the meat.
5. Cut green onion into sections, slice ginger, cut carrots and dried fragrant into small cubes for later use
6. After the pork skin is boiled, put the onion, ginger, cooking wine, star anise and dried chili
7. Wait for the pot to boil again, pour the soy sauce, the soy sauce is best boiled and poured a little
8. Boil for a minimum of about two hours. In the middle, you can use chopsticks to pinch a piece of pork skin to see if it is rotten enough. If it feels almost done, put the soybeans and simmer for half an hour, then pour the carrots and dried fragrant dry on a low fire for five minutes. Just leave it out overnight
